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ThayP_53677

Rank 0
Joined
17 Aug 2011
Posts
6
Location
Maracaibo Australia
PostedAug 17, 2013 9:37 pm

cooking

cupcake



Ingredients:

1 ½ cups flour
¾ cup sugar
2 tsp baking powder
½ tsp salt
½ cup milk
½ cup oil
2 eggs
1 tsp vanilla essence
Method:

Sift dry ingredients together.
Add wet ingredients to the dry ingredients and beat well until smooth and creamy.
Place paper cups into muffin tin and fill each cup 3/4 full.
Bake for 15 minutes at 180° C.

Icing:

Cream together 125g margarine and 125g icing sugar.
Add two tablespoons of milk and mix well.
Add cocoa or food colouring.

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KyumixXx

Rank 0
KyumixXx
Joined
21 Mar 2012
Posts
96
Location
Pays des Bisounours '-' France
PostedAug 18, 2013 2:27 am
Hi !

I'm not a good cook but here's a good pie not too hard to do : a rhubarb tart ! *o*



Here is the recipe (with spelling mistakes, I'm French and bad in English =x )

.: Ingredients ( serves 8 ) :.
- 1 shortcrust pastry
- 500 g rhubarb
- 2 eggs
- From 20 to 25 cl of cream
- 200 g sugar
- 1 teaspoon cinnamon (optional)


.: Preparation of the recipe :.

1) Preheat oven to 200 ° C (thermostat 6-7).

2) Wash the rhubarb sticks.

3) Roll out the shortcrust pastry into the pan and **** the bottom with a fork.

4) Cut rhubarb (without peel) into small cubes and spread on the dough.

5) Mix together 2 eggs, sugar and cream + cinnamon (optional). Spread the mixture over the rhubarb.

6) Bake about 30 minutes.


Cordially,
[GS]Fate

KuriEgert

Rank 2
KuriEgert
Joined
27 Jul 2012
Posts
557
Location
Somewhere in Germany
PostedAug 18, 2013 3:28 am


1-Mix a sticky dough. Put the flour, sugar and yeast in a bowl and get the child to make a hole in the middle. Measure 300ml water – that isn’t cold and isn’t hot but just right (like the little bear’s porridge in Goldie Locks). Add the oil and water; point out that the two don’t mix well. Stir with a wooden spoon until you have a sticky dough. Add a splash more water if needed.
Now you need to do something called kneading. Scatter a bit more flour over the surface and tip the dough onto it. You now want to ‘stretch’ the dough and bring it back into a ball shape. This will need to be done for about 10 mins. I usually give children a few minutes bashing the dough about, then take over to make sure that the dough is smooth and elastic enough.
Leave the dough to grow. Brush a clean bowl with a little olive oil, put the dough in it and cover with cling film. Leave it somewhere warm for it to grow until doubled in size. Now is a good time to tidy up and wipe down surfaces a little before you start again.
Make a tasty tomato sauce. Crush the garlic by using a garlic crusher or by grating it on the fine edge of a box grater. Tip into a bowl and mix with the other sauce ingredients. Stir well until everything is combined, then set aside.
Roll out the dough. Heat oven to 220C/200C fan/gas 8. Show your child how the dough has grown, then divide into the amount of pizzas you want to make. Brush the baking trays with extra oil. Divide the dough and roll out, then lift onto the baking trays.
Spoon on the tomato sauce. You need to be a bit more careful with this task than you think. If the dough is thin, a child can easily tear it, so make sure that they use the back of the spoon to spread the sauce over. You can now freeze the pizzas – see tip, below.
Build your own pizza. Put all the toppings out in different bowls and let the child ‘build’ their own pizza. Little ones will need to be handed the ingredients as they will try to just pile up as much as they can or not be able to scatter things evenly.
Get cooking. You can get older kids to carefully place the tray in the oven using oven gloves (see safety first, opposite). Bake pizzas for 12-15 mins until puffed up and golden around the edges, then carefully lift out of the oven. Leave to cool slightly, then slip onto a board or plate. Serve cut into pieces with houmous and a simple green salad.

.Dark.Maiden.

Rank 3
.Dark.Maiden.
Joined
17 Sep 2011
Posts
963
Location
Wonderland, Canada
PostedAug 18, 2013 10:42 am
Since I'm sick, I ate porridge this morning


Ingredients:
- Long Grain Rice
- Water

1- Wash the rice
2- Fill the pot of rice with water
3- Shut the pot with a lid and boil
4- Once it is done boiling, reduce the heat and leave the lid partially opened
5- Every 10 minutes, use a soup ladle to gently scrap the bottom of the pan.

vladko_belev

Rank 0
vladko_belev
Joined
29 May 2013
Posts
10
Location
Knezha Bulgaria
PostedAug 18, 2013 11:46 am


Bread,ham,cheese,tomatoes
+Bulgarian spice
+lot of love
+3in1 coffee Smile)

Valcyz

Rank 0
Valcyz
Joined
17 Apr 2012
Posts
73
Location
Mexico
PostedAug 18, 2013 1:47 pm


Apple salad

Ingredients:
2 cups Golden delicious apples, diced
1 cup Shredded carrots
1 cup Sour cream
1/2 cup Condensed milk
Grapes

Directions:
Put diced apples and shredded carrots in a bowl.
Mix the sour cream and the condensed milk.
Combine all ingredients and refrigerate.
Serve on dessert bowls and decorate with grapes. Enjoy!

LittlexNeko

Rank 4
LittlexNeko
Joined
12 Dec 2009
Posts
2219
Location
United States
PostedAug 18, 2013 3:37 pm


Mozzarella Cheese Sticks ♥

Ingredients:

2 eggs, beaten
1/4 cup water
1 1/2 cups Italian seasoned bread crumbs
1/2 teaspoon garlic salt
2/3 cup all-purpose flour
1/3 cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Directions:

1) In a small bowl, mix the eggs and water.
2) Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
3) In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
4) One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

ziad_atamna

Rank 0
ziad_atamna
Joined
10 Nov 2012
Posts
34
Location
Moldova
PostedAug 22, 2013 1:49 pm
omg i just created a lovely cake [Chocolate one] but the deadline just came T_T

Ply4Funt

Rank 0
Ply4Funt
Joined
18 Aug 2012
Posts
26
Location
Medan Indonesia
PostedAug 23, 2013 9:09 am
KuriEgert wrote:


1-Mix a sticky dough. Put the flour, sugar and yeast in a bowl and get the child to make a hole in the middle. Measure 300ml water – that isn’t cold and isn’t hot but just right (like the little bear’s porridge in Goldie Locks). Add the oil and water; point out that the two don’t mix well. Stir with a wooden spoon until you have a sticky dough. Add a splash more water if needed.
Now you need to do something called kneading. Scatter a bit more flour over the surface and tip the dough onto it. You now want to ‘stretch’ the dough and bring it back into a ball shape. This will need to be done for about 10 mins. I usually give children a few minutes bashing the dough about, then take over to make sure that the dough is smooth and elastic enough.
Leave the dough to grow. Brush a clean bowl with a little olive oil, put the dough in it and cover with cling film. Leave it somewhere warm for it to grow until doubled in size. Now is a good time to tidy up and wipe down surfaces a little before you start again.
Make a tasty tomato sauce. Crush the garlic by using a garlic crusher or by grating it on the fine edge of a box grater. Tip into a bowl and mix with the other sauce ingredients. Stir well until everything is combined, then set aside.
Roll out the dough. Heat oven to 220C/200C fan/gas 8. Show your child how the dough has grown, then divide into the amount of pizzas you want to make. Brush the baking trays with extra oil. Divide the dough and roll out, then lift onto the baking trays.
Spoon on the tomato sauce. You need to be a bit more careful with this task than you think. If the dough is thin, a child can easily tear it, so make sure that they use the back of the spoon to spread the sauce over. You can now freeze the pizzas – see tip, below.
Build your own pizza. Put all the toppings out in different bowls and let the child ‘build’ their own pizza. Little ones will need to be handed the ingredients as they will try to just pile up as much as they can or not be able to scatter things evenly.
Get cooking. You can get older kids to carefully place the tray in the oven using oven gloves (see safety first, opposite). Bake pizzas for 12-15 mins until puffed up and golden around the edges, then carefully lift out of the oven. Leave to cool slightly, then slip onto a board or plate. Serve cut into pieces with houmous and a simple green salad.  


o_O Weird... look what I found here:
http://www.bbcgoodfood.com/recipe/summer-holiday-pizzas
http://www.bbcgoodfood.com/howto/guide/cheap-summer-holiday-ideas-kids

Did you really make that?
but it doesn't have the aeria logo so, I guess that's invalid anyway

KyumixXx

Rank 0
KyumixXx
Joined
21 Mar 2012
Posts
96
Location
Pays des Bisounours '-' France
PostedAug 26, 2013 2:01 am
Just one question: when will the results be given? We are the 26/08 Surprised

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