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silentflames

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silentflames
Joined
15 Feb 2009
Posts
138
Location
Alternate reality, Celestia of United Kingdom
PostedJul 31, 2011 9:34 am
I have some noodles and red cabbage, at least I think I still have some red cabbage...yeah I still have some. I might make some dumplings while waiting.

There are no such things as coincidences, everything that occur are just consequences of our actions.
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ChadeEverdark

Rank 0
ChadeEverdark
Joined
14 Dec 2007
Posts
74
Location
Adelaide Australia
PostedJul 31, 2011 10:29 am
SaveShino wrote:
Same here, English is not my primary language. I speak about 4-5 so my English is kind of bad and I'm that great at showing emotion that well XD  


dude. are you serious?! I only speak English ... and I fail at that most of the time.... gah.. *feels inadequate*

also ... I only know dessert recipes ... but as its 2am here I'll post them later

allibrat

Rank 1
Joined
02 Aug 2009
Posts
399
Location
Bahamas
PostedJul 31, 2011 12:24 pm
Potato Dumplings:
4 potato's boiled and mashed
1/2 cup bread crumbs
2 tbsp parsley
1 egg
2 tbsp milk
1/2 tsp salt
1 tbsp flour

mix it all but the flour,
roll into same size balls, roll in flour,
lower gently into boiling water, (use wide pot and that big spoon with holes in it)
boil 10 mins
I like this recipe cause I can add stuff, bacon, cheese in the middle, ect

silentflames

Rank 0
silentflames
Joined
15 Feb 2009
Posts
138
Location
Alternate reality, Celestia of United Kingdom
PostedJul 31, 2011 1:59 pm
Berry, that's a nice recipe. Best dinner I've had for a while now, thanks for sharing.~

There are no such things as coincidences, everything that occur are just consequences of our actions.

BlackBerryTea

Rank 2
BlackBerryTea
Joined
30 Jul 2011
Posts
545
Location
Germany
PostedJul 31, 2011 3:43 pm
no need to thank me ^^ i learned it by trying out lots of them on the internet ^^;

the dumplings sound awesome just like typical german potato dumplings :3
maybe with the finaly rearranged kitchen i will be able to make them myselfe soon ^^

btw the bulgogi was a failour :< ill try again i swear :3

BlackBerryTea

Rank 2
BlackBerryTea
Joined
30 Jul 2011
Posts
545
Location
Germany
PostedAug 01, 2011 1:40 pm
here is something verry simple

 
Tortellini with Spinach+Cream Sauce

Ingredients:
a portion of Tortellini (with the filling you prefere)
a small hand full of frozen spinach leafes
a small pot of cream (around 100-150 ml)
a small garlic clove
black pepper powder
salt
muscat
olive oil

How to cook:
Defrost the Spinach (put it out of the fridge in a small bowl hours ago or use a microwave)
Cook the Tortellini as said on the package.
Mince the Garlic or make it really small cubes.
Put a bit olive oil in a pot and gently fry the garlic (just around 10 seconds)
Put in the spinach and stir it once or twice then pour the cream over it.
add a bit black pepper powder and a really small amount of muscat. the salt is up to your likeing.
Stir it abit then put the tortellini in the pot aswell.
Mix it well.
Done.
 

BlackBerryTea

Rank 2
BlackBerryTea
Joined
30 Jul 2011
Posts
545
Location
Germany
PostedAug 02, 2011 5:34 am
Somethine especialy simple:

SaveShino

Rank 0
SaveShino
Joined
28 Jan 2010
Posts
59
Location
Florida United States
PostedAug 02, 2011 7:28 am
That looks really good :O
I'm gonna go make some Gaeng Phed Ped Yang~
I'll post the recipe too!

Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 4


Ingredients:

1 roasted duck, deboned and cut into bite size pieces
1 cup pineapple chunks
4 fresh kaffir lime leaves, torn
1 tbsp palm sugar
1 can coconut milk
12 cherry tomatoes
1 cup eggplant, cubed
1/2 tsp salt
2 tbsp fish sauce
1/2 cup chicken stock
1 tbsp vegetable oil
3 tbsp red curry paste (see recipe here)


Preparation:

Heat 1/4 cup coconut milk in a wok over medium-high heat for 3-4 minutes or until oil starts to separate from milk.
Add curry paste and stir for 2-3 minutes or until roasted and fragrant.
Add remaining coconut milk and cream and bring to the boil, then add lime leaves and eggplant.
Cook for 3-5 minutes or until eggplant starts to soften.
Add remaining ingredients to wok and cook for a further 3 minutes or until heated through.
Serve with steamed rice or noodles.

SaveShino

Rank 0
SaveShino
Joined
28 Jan 2010
Posts
59
Location
Florida United States
PostedAug 02, 2011 7:32 am
This is for the "red curry paste" that you need in the recipe . . . its pretty easy to make . . . for me at least

Prep Time: 10 minutes
Makes: 1/2 cup
Makes: 1/2 cup


Ingredients:

13 small dried chillies, seeds removed, soaked in water
3 tbsp chopped shallot
4 tbsp chopped garlic
1 tbsp chopped galangal
2 tbsp chopped lemon grass
2 tsp chopped kaffir lime rind (or substitute fresh lime peel if not available)
1 tbsp chopped coriander root (or substitute fresh coriander stems)
20 white peppercorns
1 1/2 tsp ground roasted coriander seeds
1/2 tsp ground roasted cumin seeds
1 tsp shrimp paste
1 tsp sea salt


Preparation:

To make the curry paste, grind the ingredients up in either a mortar and pestle or use a small electric blender.
Add a tablespoon of water, if needed, to assist blending when using the electric blender.
When using, fry the paste in a little oil to release the flavours before adding to your recipe.

azull1214

Rank 2
azull1214
Joined
13 Jul 2009
Posts
537
Location
United States
PostedAug 02, 2011 1:02 pm
hahahahahahaha Twisted Evil time for some mexican dessert!!!!

Caramel-glazed Flan xD
3/4 cup white sugar
2 egg yolks
6 egg whites
1 3/4 cups water
1 (14 ounce) can low-fat sweetened condensed milk
1/2 teaspoon vanilla extract
1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely.
In a medium bowl, beat egg yolks and egg whites. Stir in water, condensed milk, vanilla and salt until smooth. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
Bake in preheated oven 1 hour, until center is just set (still a bit jiggly). Remove dish to a wire rack to cool for one hour. Then refrigerate several hours or overnight.
To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.

prep: 15 mins
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